Best Keto Gumbo Recipe w/ Chicken, Sausage, and Shrimp
The rich flavor of this keto gumbo is sure to impress! The Southern flavors of this slow-simmered dish will have you going back for seconds.
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Cooking tools:
- Dutch oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Whisk
- Measuring cup
- Measuring spoon
- Mixing bowl
- Ladle
- Can opener
- Serving bowl
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken thighs
- 14 oz. andouille sausage, cut into thin rounds on the diagonal
- 1/2 cup salted butter (1 stick)
- 2-3 teaspoons xanthan gum
- 1 medium yellow onion, chopped
- 1 medium green bell pepper, chopped
- 3 stalks celery, chopped
- 6 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoons cajun seasoning
- 1/8th teaspoon cayenne pepper (optional)
- 8 cups chicken broth (64 oz.)
- 2 bay leaves
- 4 sprigs fresh thyme, stems removed
- 14 oz. can fire roasted tomatoes
- 1 pound shrimp, fresh or frozen, peeled and deveined
- 1 bunch of green onions, chopped, divided
- cauliflower rice, optional, for serving
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