Capon Roasted with Apricot and Walnut Stuffing Recipe - Delicious and Flavorful

Ingredients

• 5 lb (2.27 kg) capon
• 1 tsp salt
• 2 tsp freshly ground black pepper
• 6 tbsp butter
• 2 medium onions , finely chopped
• 3 cups fresh white bread crumbs
• grated rind and juice of one orange
• 4 oz (113 g) dried apricots , finely chopped
• 0.5 cup walnuts , finely chopped
• 1 tbsp finely chopped fresh rosemary
• 1 tsp freshly ground black pepper