Mini Carrot Cakes with Mascarpone Cream | RICARDO

Mini Carrot Cakes with Mascarpone Cream | RICARDO

www.ricardocuisine.com

Orange is the star of these mini carrot cakes, in which they are thinly sliced and macerated in a spicy lemon syrup and served with mascarpone cream.

Keywords

  • dessert recipes
  • cakes
  • cake recipes
  • carrot cake
  • mini cakes
  • mascarpone cream
  • citrus
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Ingredients

  • 1 1/4 cups (175 g) unbleached all-purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp ground cinnamon
  • 2 eggs
  • 1 cup (240 g) brown sugar, lightly packed
  • 1/2 cup (125 ml) canola oil
  • 1 orange, zest finely grated
  • 1/2 lemon, zest finely grated
  • 1/4 cup (60 ml) orange juice
  • 1 1/2 cups (165 g) carrots, finely grated
  • 1/2 cup (50 g) walnuts, roasted and chopped
  • 1 cup (250 ml) mascarpone
  • 1 cup (250 ml) 35% cream
  • 1/4 cup (35 g) icing sugar
  • Slices of orange macerated in cinnamon and lemon

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