Mini Carrot Cakes with Mascarpone Cream | RICARDO
Orange is the star of these mini carrot cakes, in which they are thinly sliced and macerated in a spicy lemon syrup and served with mascarpone cream.
Keywords
- dessert recipes
- cakes
- cake recipes
- carrot cake
- mini cakes
- mascarpone cream
- citrus
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Ingredients
- 1 1/4 cups (175 g) unbleached all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp ground cinnamon
- 2 eggs
- 1 cup (240 g) brown sugar, lightly packed
- 1/2 cup (125 ml) canola oil
- 1 orange, zest finely grated
- 1/2 lemon, zest finely grated
- 1/4 cup (60 ml) orange juice
- 1 1/2 cups (165 g) carrots, finely grated
- 1/2 cup (50 g) walnuts, roasted and chopped
- 1 cup (250 ml) mascarpone
- 1 cup (250 ml) 35% cream
- 1/4 cup (35 g) icing sugar
- Slices of orange macerated in cinnamon and lemon
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