Delightful Bites | The Kitchen's Bounty
From the Kitchen of Terri Bergman Lobster Soufflé I do love the classic French Soufflé, but here I am suggesting a Soufflé that is much easier to make, prepare
Ingredients
- 1# Lobster Cooked, *shelled and broken into small pieces
- *Save shells to prepare Thermador Sauce if desired
- 1 Cup aged cheddar Cheese shredded
- ½ cup shredded Parmesan
- ½ loaf of a baguette (or any rustic white bread)cubed
- 1 tsp each of Finely minced Parsley and Green Onion (Optional)
- 6 eggs
- ½ cup butter melted
- 1 tsp Amazing Heat
- ½ tsp Dry Mustard
- 2 ozs of Dry sherry
- 1 cup Milk
- 1 cup Cream
- 1 Tbsp Butter (to sauté small pieces of garnish lobster with)
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