Delightful Bites | The Kitchen's Bounty

Delightful Bites | The Kitchen's Bounty

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From the Kitchen of Terri Bergman Lobster Soufflé I do love the classic French Soufflé, but here I am suggesting a Soufflé that is much easier to make, prepare

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Ingredients

  • 1# Lobster Cooked, *shelled and broken into small pieces
  • *Save shells to prepare Thermador Sauce if desired
  • 1 Cup aged cheddar Cheese shredded
  • ½ cup shredded Parmesan
  • ½ loaf of a baguette (or any rustic white bread)cubed
  • 1 tsp each of Finely minced Parsley and Green Onion (Optional)
  • 6 eggs
  • ½ cup butter melted
  • 1 tsp Amazing Heat
  • ½ tsp Dry Mustard
  • 2 ozs of Dry sherry
  • 1 cup Milk
  • 1 cup Cream
  • 1 Tbsp Butter (to sauté small pieces of garnish lobster with)

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