Chicken Tartine

Chicken Tartine

pioneerpoultry.com.au

French open-face sandwiches (tartines) are a fast, delicious and nutritious meal with Pioneer Chicken's Smoked Chicken Breast Fillets.

View full recipe on pioneerpoultry.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at pioneerpoultry.com.au.

Share this recipe:

Cooking tools:

  • Toaster
  • Colander
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 pack Pioneer Poultry Smoked Chicken Breast Fillets (300 grams)
  • 8 thick slices of country bread
  • 2-3 garlic cloves
  • 4 Tablespoons extra-virgin olive oil
  • 1/2 cup cream cheese or cottage cheese
  • 3 Tablespoons balsamic vinegar
  • 1 cup baby arugula or other baby greens
  • Bottled mustard of your choice (Dijon, Grey-Poupon, whole-grain, etc.), to taste
  • Freshly ground black pepper, to taste
  • Salt, to taste
  • Slices of fresh white onion or red shallots, to taste (optional)
  • Sliced fresh tomatoes, to taste (optional)
  • Sliced bottled green olives, to taste (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This