No Noodle Pad Thai

Name: No Noodle Pad Thai
Ingredients: 1 daikon radish, peeled or courgette (zucchini); 4 carrots, peeled; 450 g (1 lb/4 cups) mung bean sprouts; 4 spring onions (scallions), finely sliced; 350 g (12 oz) organic, GMO-free firm tofu, cut in quarters; 1 small handful coriander (cilantro) leaves, chopped, plus extra for serving; 2 tbsp black sesame seeds, plus extra for serving; 4 slices of lime, to serve; 125 g (4 oz/ ½ cup) peanut butter (adjust to allergies by choosing a different seed or nut butter); 4 tbsp lime juice; 2 tbsp clear honey, preferably unheated; 2 tbsp organic, GMO-free tamari or soy sauce; 1 pinch ground cayenne pepper or more to taste; 2 tsp grated fresh ginger about 3 tbsp water, to thin

archive.beautyandwellbeing.com

This popular Noodle Pad Thai dish has been cooked regularly in our kitchen ever since we first tried it in Bangkok.

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Ingredients

1 daikon radish, peeled or courgette (zucchini)
4 carrots, peeled
450 g (1 lb/4 cups) mung bean sprouts
4 spring onions (scallions), finely sliced
350 g (12 oz) organic, GMO-free firm tofu, cut in quarters
1 small handful coriander (cilantro) leaves, chopped, plus extra for serving
2 tbsp black sesame seeds, plus extra for serving
4 slices of lime, to serve
125 g (4 oz/ ½ cup) peanut butter (adjust to allergies by choosing a different seed or nut butter)
4 tbsp lime juice
2 tbsp clear honey, preferably unheated
2 tbsp organic, GMO-free tamari or soy sauce
1 pinch ground cayenne pepper or more to taste
2 tsp grated fresh ginger about 3 tbsp water, to thin