Piadina romagnola - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Rolling pin
- Skillet
- Stove
- Cutting board
- Chef's knife
- Plate
- Plastic wrap
Ingredients
- 250 g di latte
- 100 g di strutto
- 500 g di farina tipo 00
- 2 cucchiaini di lievito istantaneo per torte salate
- 10 g di sale
- 250 g di formaggio Squacquerone
- 150 g di prosciutto crudo
- 100 g di rucola
- 1 pizzico di sale
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