Piadina Romagnola | Best Authentic Italian Recipe
Experience the authentic taste of Emilia Romagna with this easy Piadina Romagnola recipe. Versatile, customizable, and perfect for any meal. Perfect your street food tradition at home!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.pizzacappuccino.com.
Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Plastic wrap
- Rolling pin
- Skillet
- Cutting board
- Measuring cup
- Stove
- Refrigerator
- Spatula
- Kitchen towel
Ingredients
- All pourpose flour: 500 gr (17,60 oz)
- Water: 250 gr (8,80 oz)
- Lard: 1 tablespoon
- instant yeast: 10 gr (0.35 oz)
- salt: 10 gr (0,35 oz)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How to prepare Piadina Romagnola: the original recipe of the Italian flat bread
winedharma.com
Thick piadina romagnola - Italian recipes by GialloZafferano
giallozafferano.com
Piadina Romagnola (Romagna-style flat bread) - Italian recipes by GialloZafferano
yummy4recipes.com
Piadina Romagnola (Romagna-style flat bread) - Italian recipes by GialloZafferano
giallozafferano.com
PIADINA (Romagna style) — Italian Flatbread (Vegetarian option)
flourpantry.com
Best Homemade Pizza Night: Your Easy Italian Feast!
chefyoyo.com
Piadina — Easy Italian Recipe
petitegourmets.com
Piadina romagnola - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk