Spaghetti Squash Soup
| 20 | 35 | 250 | | Ingredients | Minutes | Calories | | Prep | Cook | Servings | | 10 min | 25 min | 4 | | 1 medium | Yellow onion (peeled, quartered) | | 1
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Ingredients
- 1 medium Yellow onion
- 1 medium shallot(s) Shallots
- 1 clove(s) Garlic
- 5 piece, 1-inch Ginger root
- 1 stick(s) Cinnamon
- 1 tbsp Coriander seed (cilantro)
- 1 tbsp Fennel seed
- 5 star Anise seeds
- 1 pods Cardamom pods
- 4 cups Water
- 1 tbsp Nutritional yeast
- 2 tbsp Soy sauce, low sodium
- 1 tbsp Coconut sugar
- 1 squash Spaghetti squash
- 1/2 fruit Lime
- 1/2 cup Cilantro (coriander)
- 1/2 cup Thai basil, fresh
- 1/2 cup Green onion
- 1 medium Carrots
- 1/2 cup Bean sprouts
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