Crunchy Potato Puffs Recipe
A crunchy, light, homemade version of "tater tots."
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Cooking tools:
- Stand mixer
- Electric frying pan
- Grater
- Saucepan
- Skillet
- Stove
- Mixing bowl
- Whisk
- Colander
- Peeler
- Measuring spoon
- Wooden spoon
- Slotted spoon
- Spoon
- Paper towel
Ingredients
- 1 cup (120g) King Arthur Unbleached All-Purpose Flour
- 4 teaspoons onion powder
- 1/2 cup (113g) water
- 4 tablespoons (57g) unsalted butter
- 1 teaspoon table salt, divided
- 2 large eggs
- 2 tablespoons dried chives or 1/4 cup fresh chives
- 3 cups (425g) peeled, grated russet potatoes (about 2 medium potatoes)
- peanut oil or vegetable oil, for frying
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