Potato Crust Quiche Recipe
Potato-leek quiche, great for brunch or side dish
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kingarthurbaking.com.
Cooking tools:
- Grater
- Fine-mesh sieve
- Mixing bowl
- Pie dish
- Skillet
- Pastry brush
- Whisk
- Stove
- Oven
Ingredients
- 1/2 cup (85g) onion, coarsely grated
- 1 teaspoon table salt
- 1 teaspoon dried thyme
- 1/4 cup (30g) King Arthur Unbleached All-Purpose Flour*
- 1 1/2 pounds Idaho potatoes, peeled
- 2 tablespoons (25g) olive oil
- 1 large leek, sliced washed and drained (about 2 1/2 cups)
- 4 cups (283g) mushrooms, sliced
- salt
- pepper
- 1 cup (113g) fontina or Swiss cheese, grated
- 5 large eggs*
- 1/2 cup (113g) milk
- 1/4 teaspoon Worcestershire sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Potato Crust Quiche Recipe: How to Make It
tasteofhome.com
Easy Potato Crust Quiche for Breakfast or Brunch
tasteofcook.com
Potato and leek quiche
fooby.ch
Potato-Crusted Quiche Recipe by Tasty
tasty.co
Sweet Potato Crust Quiche | The Leaf
leaf.nutrisystem.com
Potato Bread Recipe
kingarthurbaking.com
Crunchy Potato Puffs Recipe
kingarthurbaking.com
Potato Bread | Recipe Cart
getrecipecart.com