Spinach Herb Souffle Recipe
This Spinach Herb Souffle recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
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Cooking tools:
- Souffle dish
- Ramekin
- Oven
- Skillet
- Saucepan
- Whisk
- Measuring spoon
- Mixing bowl
- Hand mixer
- Spoon
- Spatula
- Stove
- Cutting board
- Chef's knife
- Grater
- Measuring cup
Ingredients
- 5 tablespoons unsalted butter, softened
- 1/3 cup plus 1 tablespoon freshly grated Parmesan cheese
- 2 green onions, green parts only, minced
- 1 cup cooked spinach, drained, or 1 (10-ounce) package frozen spinach, thawed
- 1 tablespoon finely chopped fresh parsley
- 2 tablespoons finely chopped fresh basil
- 1 tablespoon fresh thyme leaves
- Kosher salt
- freshly ground pepper
- 1 cup whole milk
- 3 tablespoons unbleached all-purpose flour
- Dash of hot sauce
- 4 large egg yolks
- 5 large egg whites, cold
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