Buttermilk honey panna cotta with sparkling lemon jelly
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- Ramekin
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- Spoon
Ingredients
- 1 leaf Dr Oetker gelatine
- 4 tbsp freshly squeezed lemon juice
- 50g caster sugar
- 4 tbsp chilled Prosecco (from a miniature bottle)
- 4 leaves Dr Oetker gelatine
- 175g clear honey, plus extra to drizzle
- 1 x 300ml pot buttermilk
- 400ml double cream
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