Pappa al pomodoro
Savor classic Pappa al pomodoro with Tuscan bread, Cirio tomato puree, and vegetables. Perfect for a hearty 4-serving main dish in just 50 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Toaster
- Wooden spoon
- Measuring spoon
- Kitchen scale
- Saucepan
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 loaf of unsalted Tuscan bread, slightly stale
- 300 gr vegetable broth
- 4 tablespoons Cirio Tomato Puree
- 680 g of Cirio LA RUSTICA
- 1 Leek
- 2 cloves of garlic
- Olio Extra Vergine
- Basil
- Salt
- Pepper
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