MINI CRUSTLESS QUICHE – Charlotte Fashion Plate
Mini crustless quiche with asparagus and Gruyère, baked to perfection in muffin tins. Perfect for keto diets and using up veggies from your fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.
Ingredients
- 1 bunch asparagus (cut into 1" pieces)
- 1 small shallot, minced
- 1 cup plus 1 tablespoon heavy whipping cream
- 3/4 to 1 cup Gruyere cheese
- 5 eggs
- kosher salt/pepper
- 1 Tablespoon olive oil
- non-stick spray
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