Meatball Soup with Mushrooms and Shirataki Noodles

Name: Meatball Soup with Mushrooms and Shirataki Noodles
Ingredients: 2 T finely chopped onion; Vegetable oil; 200 g / 7 oz. shirataki (konjac) noodles; 1/2 slice of bread or baguette; 1 knob unpeeled ginger, about 10 g / 0.35 oz.; 200 g / 7 oz. ground pork*1; 1/4 t salt; 1/2 t Kikkoman Soy Sauce; 1/2 beaten egg; Black pepper; 1,200 ml / 5 C dashi stock*2; 1 ½ T Kikkoman Soy Sauce; 1/2 t salt; 1 C shiitake mushrooms, 55 g / 2 oz., remove hard stem ends; cut in thin slices*3; 1 C maitake mushrooms, 55 g / 2 oz., torn into small pieces by hand*3; Green onion, chopped for garnish

www.kikkoman.com

Recipe for "Meatball Soup with Mushrooms and Shirataki Noodles". food forum is Kikkoman's quarterly newsletter. Each issue features various aspects of Japanese food culture and traditions in addition...

View full recipe on www.kikkoman.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.kikkoman.com.

Share this recipe:

Cooking tools:

Ingredients

2 T finely chopped onion
Vegetable oil
200 g / 7 oz. shirataki (konjac) noodles
1/2 slice of bread or baguette
1 knob unpeeled ginger, about 10 g / 0.35 oz.
200 g / 7 oz. ground pork*1
1/4 t salt
1/2 t Kikkoman Soy Sauce
1/2 beaten egg
Black pepper
1,200 ml / 5 C dashi stock*2
1 ½ T Kikkoman Soy Sauce
1/2 t salt
1 C shiitake mushrooms, 55 g / 2 oz., remove hard stem ends; cut in thin slices*3
1 C maitake mushrooms, 55 g / 2 oz., torn into small pieces by hand*3
Green onion, chopped for garnish