Vegan Szechuan Stir Fry Recipe With Meat-Free Quorn Pieces

Ingredients

• 280g Quorn Vegan Pieces, defrosted
• 2 tbsp wine vinegar
• 2 tbsp dark soy sauce
• 3 tbsp Hoisin Sauce
• 1/2 tsp dried crushed chillies
• 1 red chilli, finely chopped
• 1 tsp Chinese five- spice powder
• 1 clove of garlic, crushed
• 2 tbsp vegetable oil
• 1/2 small onion, sliced
• 100g sugar snap peas, cut in half lengthways
• 100g baby corn, cut into quarters, lengthways
• 1 large carrot, peeled and very thinly sliced
• 200ml vegetable stock
• 1 tbsp corn flour, dissolved in cold water
• 4 spring onions, sliced
• Salt
• black pepper