Asparagus tips à la plancha, Cremoso al Tartufo and ginger bread - Fromi
Sear asparagus tips on a hot plancha, top with roasted pine nuts, onion, and melted Cremoso al Tartufo, finished with diced pain d'épices for a delightful treat.
Ingredients
- 320 g Cremoso al Tartufo
- 400 g green asparagus tips
- 1 red onion
- 50 g pain d’épices (French spiced loaf)
- 30 g pine nuts
- 7 cl olive oil
- Table salt, freshly ground pepper
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