Frozen Asparagus Tips with Prosciutto from The Robert Carrier Cookbook by Robert Carrier
Wrap 2 poached asparagus tips in each slice of prosciutto. Fasten with wooden cocktail sticks. Arrange bundles in a well-buttered ovenproof dish, and sprinkle with double cream, freshly grated Parm...
Ingredients
- 2-4 tablespoons freshly grated parmesan
- 2-4 tablespoons double cream
- 1 packet frozen asparagus tips, poached
- thin slices of prosciutto
- butter
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