Rolled Empanadas - Tea Collection Blog
Try light and crispy Argentinian rolled empanadas with beef, onions, and olives. Perfect for kids to help make and a satisfying appetizer!
Ingredients
- 1 lb ground beef
- 1 small yellow onion
- 3/4 tsp hot paprika
- 2 tsp sweet paprika
- 1 tsp cumin
- 1/4 cup raisins
- 1/2 cup pitted green olives (chopped)
- 2 hard-cooked eggs (chopped)
- salt
- pepper
- 1 tbsp olive oil (plus 1/2 - 1 cup for brushing)
- 1 egg (plus a bit of water for egg wash)
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