Rolled Empanadas - Tea Collection Blog

Rolled Empanadas - Tea Collection Blog

blog.teacollection.com

Try light and crispy Argentinian rolled empanadas with beef, onions, and olives. Perfect for kids to help make and a satisfying appetizer!

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Ingredients

  • 1 lb ground beef
  • 1 small yellow onion
  • 3/4 tsp hot paprika
  • 2 tsp sweet paprika
  • 1 tsp cumin
  • 1/4 cup raisins
  • 1/2 cup pitted green olives (chopped)
  • 2 hard-cooked eggs (chopped)
  • salt
  • pepper
  • 1 tbsp olive oil (plus 1/2 - 1 cup for brushing)
  • 1 egg (plus a bit of water for egg wash)

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