Red Curry Pumpkin Soup | In The Raw® Sweeteners

Ingredients

• 2 tablespoons avocado oil
• 1⁄2 medium onion, diced
• 2 tablespoons red curry paste
• 3 garlic cloves, minced or pressed
• 1” piece fresh ginger, peeled and minced
• 1 stalk lemongrass, tender part minced
• 4 cups low-sodium chicken or vegetable stock or broth
• One 15oz can pumpkin puree
• One 14oz can coconut milk
• 1 tablespoon Monk Fruit In The Raw®
• 1 teaspoon fine sea salt
• 2 red Thai chiles, sliced
• Fresh cilantro leaves