The very best baklava recipe | delicious. magazine
Versions of this crisp, nutty confection abound in Greece, Turkey and the Middle East. Reproduce it at home with this; the very best baklava recipe
Ingredients
- 500g shelled unsalted pistachios
- 600g granulated sugar
- 250g salted butter
- 2 x 270g packs filo pastry
- Pared zest 1 lemon, plus 1 tbsp juice
- You’ll also need…
- 20cm x 30cm straight-sided roasting tin or baking dish, at least 5cm deep
- Digital probe or sugar thermometer
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