The very best baklava recipe | delicious. magazine

The very best baklava recipe | delicious. magazine

www.deliciousmagazine.co.uk

Versions of this crisp, nutty confection abound in Greece, Turkey and the Middle East. Reproduce it at home with this; the very best baklava recipe

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Ingredients

  • 500g shelled unsalted pistachios
  • 600g granulated sugar
  • 250g salted butter
  • 2 x 270g packs filo pastry
  • Pared zest 1 lemon, plus 1 tbsp juice
  • You’ll also need…
  • 20cm x 30cm straight-sided roasting tin or baking dish, at least 5cm deep
  • Digital probe or sugar thermometer

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