Italian Quinoa-Stuffed Peppers Recipe, Victoria Recipes

Ingredients

• 4 large bell peppers
• 2 cup cooked quinoa
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 carrots, chopped
• 1 head of broccoli, chopped
• 1 cup Green Giant frozen peas
• 1 jar Marinara Sauce
• 1 (14-ounce) can chickpeas
• 2 cup mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated and divided
• Parsley, chopped (for garnish)
• Basil, chopped (for garnish)
• Salt and pepper, to taste