All-Star Team Cupcakes Recipe
This All-Star Team Cupcakes recipe turns REESE'S Peanut Butter Cups into edible cupcake toppers that make the perfect treat for the winning basketball team.
Keywords
- Cupcakes
- Beginner
- HERSHEY'S
- Milk Chocolate
- Peanut Butter
- REESE'S
- Winter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Piping bag
- Hand mixer
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Kettle
- Pot
Ingredients
- REESE'S Snack Size Peanut Butter Cups
- REESE'S Peanut Butter Cup Miniatures
- 1/4 cup HERSHEY'S Milk Chocolate Chips
- ready-to-spread vanilla frosting or your favorite homemade vanilla frosting
- food color
- 2 cups sugar
- 1-3/4 cups all-purpose flour
- 3/4 cup HERSHEY'S Cocoa
- 1-1/2 tsp baking powder
- 1-1/2 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1/2 cup vegetable oil
- 2 tsps vanilla extract
- 1 cup boiling water
- 2-1/4 cups powdered sugar
- 2 Tbsps warm water
- 1 Tbsp meringue powder (pasteurized dried egg whites)
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