SPICY RIBS and POTATOES & KRAUT in CROCK-POT! | Just A Pinch Recipes

Ingredients

• 1/2 slab st. louis ribs,
• 1 can(s) (14.5oz) sauerkraut, washed - well drained
• 4-5 medium red potatoes, washed and quartered
• 1 cup(s) beef broth
• 1 small green bell pepper, seeded and chopped
• 1-2 medium jalapeno peppers, seeded and chopped
• 1/2 teaspoon(s) red pepper flakes
• 1 teaspoon(s) sea salt
• 1/2 teaspoon(s) coarse black pepper