Kuih Pelita
Kuih Pelita is a Malay dessert that combines the flavours of pandan and coconut traditionally served in a banana leaf boat. Get this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Blender
- Fine-mesh sieve
- Sifter
- Steamer basket
- Kitchen scale
- Stapler
- Toothpick
- Pot
- Stove
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
Ingredients
- Banana Leaves
- 80g brown sugar
- 8 pandan leaves (screwpine leaves)
- 480ml of water
- 50g rice flour
- 8 tsp sugar
- Banana leaves (optional)
- 30g rice flour
- 1 can coconut cream
- Salt (to taste)
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