VEGETABLE SOUP MADE WITH SWANSON® UNSALTED BROTH (K-12) - Campbells Food Service
Easy to prepare, flavorful vegetable soup made with Swanson® Unsalted Chicken Broth with under 200 mg of sodium per serving.
Ingredients
- Swanson® Unsalted Chicken Broth 2 gallon
- low-sodium canned diced tomatoes 102.0 oz.
- celery 10.0 oz., chopped
- onion 1.0 lb., chopped
- salt 2.667 cup
- black pepper, ground 1 tsp.
- dried parsley flakes 0.25 cup
- granulated garlic 0.5 oz.
- onion powder 2 tbsp.
- canned low sodium whole kernel corn 18.5 oz.
- canned low sodium diced carrots 2.75 cup, drained
- canned low sodium green beans 2.5 cup, drained
- canned low sodium green peas 3.5 cup
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