Fish and Potato Tikkis with Chile and Lime - Legendary Recipes %

Ingredients

• 3 whole cloves
• 2 green cardamom pods
• 1 bay leaf
• 1 cinnamon stick
• 8 oz. skinless cod or red snapper fillets
• 1 lb. russet potatoes, peeled and cut into 1-inch chunks
• Kosher salt
• 1/2 cup whole-wheat bread crumbs
• 2 tbsp. fresh lime juice
• 2 tbsp. roughly chopped cilantro
• 1 tsp. ground cumin
• 1 small green Indian chile or serrano, stemmed, seeded, and minced (optional)
• 1/4 cup vegetable oil
• Mint chutney, for serving