Morbier AOP Xavier David pancakes with maple syrup
Hot from the plancha, these fluffy pancakes are topped with melting Morbier cheese and garnished with pink peppercorns—perfectly crispy on the outside, creamy on the inside.
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Ingredients
- 160 g Morbier AOP Xavier David
- 300 g flour
- 4 eggs
- 25 cl milk
- 10 g baking powder
- Pink peppercorns
- Table salt, pepper
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