Easy Spanish Frittata with Olives | Lindsay

Ingredients

• 6 large eggs
• 1/2 teaspoon smoked paprika (optional)
• 1 (5 oz.) bag high-end potato chips (such as Kettle), slightly crushed
• 1 large tomato, seeded and finely chopped
• 1/2 cup Lindsay® Crafted Green Ripe Olives or Lindsay® Pimiento Stuffed Spanish Manzanilla Olives, drained and quartered
• 1 tablespoon vegetable oil
• 1 medium onion, very thinly sliced