Sausage Paella - Ontario Bean Growers
Dense, protein-rich bean salad with a tangy Peruvian dressing keeps you full all week. Vibrant, crunchy, and vegan-friendly (with vegan mayo). Perfect for busy days!
Ingredients
- 1 lb mild or hot pork sausages, casings removed (500 g)
- 1 onion, coarsely chopped
- 1 cup chicken stock (250 mL)
- 1 cup water (250 mL)
- 1 cup long grain rice (250 mL)
- 1 can (28 oz) tomatoes (796 mL)
- 1/4 tsp turmeric (1.25 mL)
- 1/4 tsp red pepper flakes (1.25 mL)
- 1 bay leaf
- 1 cup fresh or frozen peas (250 mL)
- 1 cup white beans (250 mL)
- 1/2 lb uncooked shelled shrimp (optional)
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