Espresso Seared Ahi Tuna w/ Sauté Ratatouille and Mango Chutney Sauce – Today's Catch Seafood
The Espresso in this Recipe gives the tuna a nice roasted coffee flavor, not too strong. Simple take some espresso on a plate and coat tuna on flat sides with espresso. Take Ahi Tuna and sear in hot...
Ingredients
- 2ea Large Tomatoes
- 1ea Eggplant
- 1ea Zucchini
- 1ea Yellow Squash
- 1ea Red Onion
- 1ea Red Bell Pepper
- 4 cloves Garlic Chopped
- 1/4 bu Basil
- 1 tbs Oregano
- 1/2 tsp Chili Flakes
- 4 tbs Olive Oil
- Salt & Pepper To Taste
- 1- Can Mango Chutney or Fresh Mango
- 1/8 cup Siracha
- 1/4 cup Olive Oil
- 1/4 Rice Vinegar if using Fresh Mango
- Optional: Green Onions
- Cilantro
- Water to thin out
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