Tomato Pie – In The Curious Kitchen
During summers home from college, my Mom and I found our inspiration for meals from her magazines, cookbooks and what the farmers brought to market. Long, lazy summer nights were spent scouring them...
Ingredients
- 2 and 1/2 cups all purpose flour
- 1/4 teaspoon kosher salt
- 2 sticks cold butter, cubed
- 1 large egg
- 1/2 cup cold whole milk
- 1 -10 oz container of Pimento Cheese
- 2 to 3 tomatoes sliced
- 1 medium onion, chopped
- 1/2 cup Hellman’s mayonnaise
- 1 teaspoon kosher salt
- 1/2 teaspoon course ground pepper
- 1 tablespoon fresh chopped basil
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