Paella | Recipies from San Antonio, TX Restaurants | San Antonio Restaurants | San Antonio Dining |

Ingredients

• 8oz. Pork shoulder (loin or tenderloin is ok)
• 8 oz. Chicken parts, (bone in)
• 6 oz. Sausage (Spanish or use your choice)
• 6 oz. Shrimp (shell out or in )
• 6 oz. Calamari steak or tubes
• 6 oz. Crawfish tail meat
• 6 oz. Scallops (bay or sea)
• 6 oz. Fish (diced, or use your trimmings)
• 6 oz. Crawfish whole
• 6 oz. Black mussels
• 6 oz. Green new Zeeland mussels
• 6 oz. Peppers tricolor 1” diced
• 6 oz. Yellow onion 1” diced
• 6 oz. Garlic chopped
• 6 oz. Green peas (frozen)
• 6 oz. Tomatoes red diced
• 24 oz. Long grain rice
• 1 1/2 qt. Chicken stock (simmer with saffron)
• 1 pinch saffron
• 1 cup olive oil
• ½ cup salad oil