Jo’s gluten-free and dairy-free carrot cake | Breast Cancer Now

Ingredients

• 225g brown sugar
• 120ml sunflower oil
• 3 eggs
• 2 teaspoons of vanilla essence
• 200g gluten-free self-raising flour
• 1/2 teaspoon bicarb of soda
• Pinch of salt
• 1 1/2 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• 250g grated carrot
• 100g chopped walnuts or raisins
• Dairy-free buttercream
• 75g dairy-free butter
• 300g icing sugar
• 200g dairy-free cream cheese
• 1 teaspoon vanilla essence