Mom's Best Ever Gluten-Free Carrot Cake (+ Dairy-Free Option) » So Fresh N So Green

Ingredients

• Avocado Oil Spray
• 2 cups All Purpose Gluten-Free Baking Flour (I like Bob’s Red Mill)
• 1 ½ cups coconut sugar
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon sea salt
• 1 ½ teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1 teaspoon ground nutmeg
• ¾ cup avocado oil
• 4 large pasture-raised eggs
• 1 teaspoon pure vanilla extract
• 3 cups grated organic carrots (about 6 large carrots) *highly recommend this electric shredder
• 1 cup coarsely chopped pecans
• ½ cup raisins (no-sugar added)
• 1 8 ounce package organic cream cheese , softened to room temp (or substitute for your favorite dairy-free version )
• ¼ cup grass-fed butter , softened (or your favorite vegan alternative )
• 2 teaspoons pure vanilla extract
• 3 cups powdered confectioner’s sugar