Apple Tarte Tatin — My Spice Sage
This delicious French apple tarte is easier to make than it looks! It is ordinarily made without salt or spices, but the My Spice Sage version changes things up a bit with Ceylon cinnamon, ground...
Ingredients
- 6 ranny smith apples cored, peeled and quartered
- 1 cup golden vanilla cane sugar
- 1/8 teaspoon Ceylon cinnamon
- 1/8 teaspoon ground nutmeg
- 1 pinch pink Himalayan salt, fine
- 6 tablespoons unsalted butter
- 1 sheet store bought puff pastry dough
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