BRÛLÉE CHEESECAKE WITH RUSK CRUST AND FRESH FIGS – Leeuwenkuil Family Vineyards

BRÛLÉE CHEESECAKE WITH RUSK CRUST AND FRESH FIGS – Leeuwenkuil Family Vineyards

www.leeuwenkuilfv.co.za

Let them have cake! Or in our case, Brûlée Cheesecake with a Rusk Crust. For this National Women’s Day, try a slice of this delicious cheesecake with a glass, or bottle, of our Leeuwenkuil Rosé....

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Ingredients

  • 250 ml (1 c) buttermilk rusk crumbs
  • 100 g butter, melted
  • pinch of sea salt
  • 2 x 230 g full fat cream cheese
  • 250 ml (1 c) sour cream
  • 3 eggs + 1 extra egg yolk
  • 10 ml (2 t) vanilla extract
  • finely grated zest of 1 lemon + 15 ml (1 T) -juice
  • 125 ml (½ c) castor sugar
  • 45 ml (3 T) cake flour
  • 45 ml (3 T) castor sugar
  • fresh figs

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