Ultimate Winter Harvest Pasta | Command Cooking

Ingredients

• 4 ounces thick-cut bacon
• 1 1/2 cups butternut squash, cubed
• 4 1/2 tablespoons olive oil, divided
• 2 cups lacinato kale, torn into 1-inch-wide pieces and lightly packed
• 3 tablespoons pepitas
• 12 ounces cavatappi or orecchiette pasta
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes
• 3/4 cup white wine
• 6 tablespoons unsalted butter
• fresh parsley, to taste, chopped, for garnish
• parmesan or Romano cheese, to taste, shredded, for garnish