Cranberry Lemon Linzer Cookies
Bright and festive Cranberry Lemon Linzer Cookies, a sweet-tart holiday treat that’s as beautiful as it is delicious!
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Cooking tools:
- Stand mixer
- Rolling pin
- Cookie cutter
- Sifter
- Microplane
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring cup
- Measuring spoon
- Offset spatula
- Spoon
Ingredients
- 1 cup unsalted butter (room temperature)
- 3/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 teaspoon pure vanilla extract
- 2 1/2 cups all-purpose flour
- 3/4 cups almond or hazelnut flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon fine salt
- 2 teaspoons lemon zest (divided)
- 1/4 teaspoon ground nutmeg
- 1 14 oz can Farmers Market Organic Cranberry Sauce
- Powdered sugar (to finish)
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