Ciambotta over Leftover Farro - Christina Cooks
Enjoy a versatile ciambotta over leftover farro, using seasonal veggies and beans for a hearty one-dish meal. Perfectly cooked in a skillet, this recipe is both simple and flavorful.
Ingredients
- Extra virgin olive oil
- Equal amounts of 3-4 seasonal veggies, cut into large chunks
- Sea salt
- Crushed red chili flakes (optional)
- 8-10 frozen artichoke hearts
- 1 cup cooked white cannellini beans (or other white beans)
- 1 cup canned crushed tomatoes
- Fresh flatleaf parsley or basil, leaves torn for garnish
- Leftover farro (or other cooked whole grain)
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