Pesto and Veggies over Farro - Create With Kendra
Pesto and Veggies over Farro Serves 2 Ingredients: 1 Cup Farro 1 Zucchini 1/2 Leek 1/2 Cup Artichoke Hearts 1 Cup Sun-Dried Tomatoes or 16 oz Fresh Cherry Tomatoes 1 Tablespoon Olive Oil or Avocado...
Ingredients
- 1 Cup Farro
- 1 Zucchini
- 1/2 Leek
- 1/2 Cup Artichoke Hearts
- 1 Cup Sun-Dried Tomatoes or 16 oz Fresh Cherry Tomatoes
- 1 Tablespoon Olive Oil or Avocado Oil
- 1/2 Teaspoon Garlic Powder
- Optional: Chicken Sausage and 1/2 Cup Parmesan Cheese
- 2 Cups Fresh Basil Leaves
- 1/4 Cup Raw Walnuts
- 3 Garlic Cloves
- 1/8 Cup Olive Oil
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Red Chili Flakes (optional)
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