Greek Goddess Salad – Baked by Melissa

Ingredients

• 2 heads romaine, finely chopped
• 4 Persian cucumbers, finely chopped
• 1/4 cup finely chopped Kalamata olives
• 1 can dolmas
• ¼ cup Feta
• 1 teaspoon za’atar, to garnish
• 1/3 cup olive oil
• 2 lemons, juiced
• 1/4 cup red wine vinegar
• 1/4 cup white miso paste
• 1/3 cup nutritional yeast
• 1 tablespoon dried oregano
• 2 garlic cloves, grated with a microplane
• 1/2 teaspoon salt