Roscon De Reyes - Peotraco Food Inc.
Experience the traditional Roscon De Reyes with Peotraco's recipe featuring bread flour, yeast, and a touch of orange essence for a delightful holiday treat.
Ingredients
- 350g – Bread Flour
- 8g – Yeast
- 80g – Peotraco Sugarlyte
- ½ tsp. – Salt
- 1 pc. – Egg
- ½ tsp. – Orange Essence
- 1 tbsp. – Rum
- 135ml – Fresh Milk
- Grated Zest from half Orange
- 75g – Butter / Refrigerated Margarine
- Candied Orange and Glazed Cherries
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