Summer Creamy Tomato Pasta with Crab and Zucchini by Kate Strangfeld
Fresh zucchini, crab, and a creamy vodka sauce top pasta in this light yet flavorful summer recipe by Kate Strangfeld. Perfect for warm weather dining!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Grill
- Saute pan
- Baking sheet
- Aluminum foil
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 3 Zucchini
- 2 Eggplant
- 2 Tbsp Extra Virgin Olive Oil
- 1 Shallot
- 1 clove Garlic
- 4 Anchovies
- 2 Tbsp Tomato Paste
- 1 tsp Kosher Salt
- 1 Tomato
- 2 Tbsp Vodka
- 3 Tbsp Cashew Cream
- 3 Tbsp Water
- 5 oz Lump Crab Meat
More Like This
Crab and zucchini spaghetti
womensweeklyfood.com.au
Summer Pasta with Zucchini and Eggplant
liveslowrunfar.com
How I Make Creamy Crab Pasta with Lemon Zest
seafood-portal.com
Summer Pasta Salad Recipe
stoneline.de
Spaghetti with Crab and Zucchini | James Beard Foundation
jamesbeard.org
Creamy Summer Pasta with Fresh Corn, Zucchini, & Burrata Recipe | Samsung Food App
app.samsungfood.com
How to Make the Best Quick Crab Pasta Salad with Fresh
seafood-portal.com
Pasta with Shrimp and Crab in Creamy Sauce
cookrisp.com