Vegan Shepherd's Pie | Veganuary USA

Ingredients

• 1 medium onion (diced)
• 2 cloves garlic (minced)
• 1 tbsp olive oil
• 1 1/2 cup uncooked red lentils (rinsed + drained)
• 2 cups vegetable stock (or 500ml hot water plus 2 vegetable stock cubes)
• 1 pot of Tideford Organics Vegan Gravy with Red Miso (or your favorite vegan gravy)
• 1 small bunch chopped parsley
• 3/4 cup frozen peas
• 2 carrots (peeled + diced)
• 1 tbsp corn starch (if needed)
• 3 lb potatoes
• 1/4 cup vegetable margarine
• 1/4 cup soy milk
• Salt + pepper (to taste)