Vegan Shepherd's Pie by Tideford Organics' | Veganuary

Ingredients

• 1 medium onion (diced)
• 2 cloves garlic (minced)
• 1 tbsp olive oil
• 300g uncooked red lentils (rinsed + drained)
• 500 ml vegetable stock (or 500ml hot water plus 2 vegetable stock cubes)
• 1 pot of Tideford Organics Vegan Gravy with Red Miso
• 1 small bunch chopped parsley
• 100g frozen peas
• 2 carrots (peeled + diced)
• 1 tbsp cornflour (if needed)
• 1.5kg floury potatoes
• 50g vegetable margarine
• 75ml soya milk
• Salt + pepper (to taste)