Lemon & Herb Oven Baked Fish & Chips | that's life!
Enjoy fresh fish and crispy chips anytime with this simple oven-baked recipe from That's Life! Perfect for a weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thatslife.com.au.
Ingredients
- 400g straight cut oven baked chips
- 4 x 150g firm white fish fillets, such as ling or blue eye cod
- 3 slices multigrain sandwich bread, toasted, crusts removed ½ cup mixed herbs, we used chives, basil and parsley
- 1 lemon, zest and juice
- ½ cup low fat tartare sauce, to serve
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