Apple Auflauf
Recipe archives for the Jewish Food Mailing List
Ingredients
- 4 to 6 cooking apples, peeled and sliced
- 1/2 cup raisins
- 1/2 cup white or brown sugar
- 2 tbsp. lemon juice
- Rind of one lemon (optional)
- 1/2 cup sifted flour
- 1/2 tsp. baking powder
- Dash of salt
- 2 eggs
- 1/2 cup sugar
- 1/2 tsp. vanilla
- 1-1/2 tbsp. cold water
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