Lentil Soup with Field Mushrooms
Add the field mushrooms to the lentil soup to try something different and appetizing. Enjoy the lentil soup with field mushrooms from a master chef.
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Measuring cup
- Ladle
- Serving bowl
Ingredients
- field mushrooms - 5.3 oz (150 g)
- tomatoes - 1 (grated) pc.
- carrots - 1 pc.
- lentils - 7 oz (200 g)
- bay leaf - 2 pcs.
- onion - 1 onion
- garlic - 2 cloves
- celery - 1 stalk
- parsley - 1 pinch
- black pepper - 1 pinch
- olive oil - 1/2 cup
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